utilisation of staff – Apply consistent discipline – Train and develop staff – Conduct meetings and ensure management in all departments – Provide leadership and training to artisans. – Set objectives, manage and measure actions to reduce the environmental impact of the plant – Create a safe and efficient working environment environment (SHE) – Establish a safety culture at the plant • Participate in project management – Oversee the
help them learn in new and innovative ways. Free training provided. Responsibilities Teach grammar, vocabulary Various time slots based on availability and operational requirements. The post Online English Tutor appeared
have a good understanding of general Restaurant operating procedures as well as have the ability to manage references. Must be skilled in staff management / training, stock management, opening & closing procedures
prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership
who will be responsible for ensuring the smooth operation of the finance department. The successful candidate Administrative Submit and pay CIPC annual duties Manage and train subordinates to meet Finance’s expectations Maintain
complete online forms for the company. All the training will be provided. You can work your Own Hours
overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Restaurant and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant
prompted and required – Regular troubleshooting of operating systems and applications to ensure the computers incidents to the manager – Assist in the day-to-day operations whenever required by the management The post
problem-solving A flair for facilitating product training either online or in person Valid driver’s license
Transportation) Operations, Materials Management, Project Management, and Retail Operations. As a Learner or Masters (NQF Level 9) degree in Logistics, Operations Management, Supply Chain Management or Transportation