experience in a suitable environment, including food safety, with at least 5 years in a management role
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
selling to clients in any of the following industries: Food & Beverage Manufacturing, Pharmaceutical Manufacturing
selling to clients in any of the following industries: Food & Beverage Manufacturing, Pharmaceutical Manufacturing
financial statements and management accounts Provide quality service to internal customers and liaise with other
manufacturing industry, committed to delivering high-quality products and exceptional service to our customers
Laboratory in relation to routine technical functions, quality and administration. Key Performance Areas: Operational
Laboratory in relation to routine technical functions, quality and administration. Key Performance Areas: Operational