established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head chef and kitchen management roles, with a strong background in a la carte restaurant environments. The The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally,
duties will encompass various aspects of financial management within the dealership, including but not limited to vehicle floorplan analysis, reconciliation, management, and reporting. Additionally, you will collaborate
supervision of the Food and Beverage sector. As a restaurant manager you will work irregular hours and execute overseeing stock levels ● Managing, recruiting and training team members/staff. ● Managing budgets. ● Planning menus. Necessary skills and qualifications: ● Management/Business Degree/Diploma ● Previous exp of min communication skills and customer service The post RESTAURANT MANAGER appeared first on freerecruit.co.za .
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Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.
the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to orchestrate unforgettable are working to our strict hygiene disciplines. Managing the performance of all your team players. Identify
Location: Tshipi é Ntle Manganese Mining, Bryanston Office VACANY STATUS PUBLISHED DATE 23 April 2024 CLOSING POSITION DESCRIPTION Procurement Administrator ( Head Office) REPORTING TO Procurement Supervisor DIRECT REPORTS supplier database Document management. • % compliance to document management control system procedure • under control of the function Order Management Administrates and manages the order processes with the business documentation People Perspective Personal Development • Manages own performance in terms of agreed service level
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant restaurant, and various food brands, you will play a pivotal role in overseeing and enhancing our human resources. Your expertise will be essential in managing diverse teams and ensuring a harmonious and efficient tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This includes understanding recruited. Employee Relations in a Diverse Environment: Manage employee relations in a diverse work environment
We are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide Level 7 brand standards are always maintained. Manage and lead a team of kitchen staff, servers, and guidance to ensure seamless operations. Ensure daily restaurant operational requirements are met. Ensure smooth advantageous) 5 – 10 years' proven experience as a Restaurant Manager Ability to comprehend and effectively communicate