Hospitality/Tourism or related field
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring
QSC/Sales Building:
Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical Able to work after hour shifts Reliable The post Restaurant Delivery Driver appeared first on freerecruit
Bay seeks a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager Manager will be responsible for the restaurant's revenue, profitability and quality goals.. You will will ensure efficient restaurant operation, as well as maintain high production, productivity, quality service levels are maintained and sustained in the restaurants
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking Quote Reference RA23 when applying. The post Restaurant General Manager – Cape Town appeared first on
The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and 3 years’ experience in a luxury hotel & restaurant environment in a Managerial role
track the training pathways for team members and Restaurant Managers, until certification.
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away. Maximising profitability and meeting work rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health health and safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-years
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away. Maximising profitability and meeting work rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health health and safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-year
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away Maximising profitability and meeting work rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health Performance evaluation of staff REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3 years