Restaurant Staff Jobs in Saxonwold
Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation front a
share this job on whatsappSenior Restaurant General Manager – Rosebank
Restaurant StaffSaxonwold
A General Manager position is currently available at a upmarket Restaurant located in Rosebank area. Candidates who possess 10 or more years of Restaurant management experience will be considered for the position. The ideal candidate must possess strong Restaurant operations management skills and be
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Senior Management position available with established trendy Restaurant in Rosebank. Applicants must have good front and back of house management skills and must work well in a busy Restaurant environment. Will consider candidates with 6 Years relevant sit-down Restaurant management experience prefe
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
Modern restaurant located in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate
Restaurant General Manager – Rosebank
Restaurant StaffSaxonwold
A General Manager position is currently available at a upmarket Restaurant located in Rosebank area. Candidates who possess 10 or more years of Restaurant management experience will be considered for the position. The ideal candidate must possess strong Restaurant operations management skills and be
Restaurant Operator – Parktown North
Restaurant StaffSaxonwold
Leading Restaurant brand is looking for a Restaurant Operator for their store in Parktown North. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional communic
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