Hospitality/Tourism or related field
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring
QSC/Sales Building:
to endure long hours of driving. Take breaks as needed to ensure alertness and safety. Vehicle Security: affecting the job. Salary is negotiable The post Driver needed appeared first on freerecruit.co.za .
Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical Able to work after hour shifts Reliable The post Restaurant Delivery Driver appeared first on freerecruit
Bay seeks a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager Manager will be responsible for the restaurant's revenue, profitability and quality goals.. You will will ensure efficient restaurant operation, as well as maintain high production, productivity, quality service levels are maintained and sustained in the restaurants
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and history and good references. Must be skilled in staff management / training, stock management, opening closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store have worked as a Store Manager at a fast food restaurant chain
Data Entry Processor position available. You don’t need any qualifications or experience. You just complete Company. The post Data Entry Copy and Paste workers needed appeared first on freerecruit.co.za .
Front Desk Coordinator needed in Waterfront- Caper Town
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away Maximising profitability and meeting and GP% targets, including motivating staff to do so Managing staff including discipline and work rosters rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health and are in place for staff development and to maintain and carry out regular structured staff meetings at the