and food fraud risks Maintain high level of housekeeping Continuous improvement and project management
tools are kept in good condition. Practices good housekeeping; maintain the work area clean, safe and organized
shutdown periods Must be energetic with a good attendance record Must have reliable transport to deal with
complaints and determine eligibility for money returns Attend conferences to maintain familiarity with tourism
Contamination control / health & safety measures Attend/enforce training sessions Operational planning
management including reception, facilities, meeting room management, stationery, marketing material etc.
management including reception, facilities, meeting room management, stationery, marketing material etc.
& Engineering consumable store. Maintain housekeeping standards throughout the organisation Ensure