implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Internal Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO
Commissioning and handover Adherence to health and safety requirements Adherence to any other instruction Commissioning and handover Adherence to health and safety requirements Adherence to any other instruction
staff IR requirements • Responsible for Heath and Safety, hygiene, and security • Responsible for ISO procedures
staff IR requirements • Responsible for Heath and Safety, hygiene, and security • Responsible for ISO procedures