operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma or degree in hospitality
records of orders, delivery details, etc Proven experience as warehouse receiving manager Working knowledge follow up with suppliers Market related based on experience.
records of orders, delivery details, etc Proven experience as warehouse receiving manager Working knowledge follow up with suppliers Market related based on experience.