perspective To assist any other function of the business from time to time Any other reasonable instruction procedure • Grade 12/Matric certificate is essential • Any technical related certificate/diploma/degree is advantageous advantageous • Good understanding of margins • High level of ownership and respect • Self-motivated with good
perspective To assist any other function of the business from time to time Any other reasonable instruction procedure • Grade 12/Matric certificate is essential • Any technical related certificate/diploma/degree is advantageous advantageous • Good understanding of margins • High level of ownership and respect • Self-motivated with good
diploma in management, retail, merchandising, sales or any relates field with 3 – 5 years’ experience in the all departments of the store. Manage shrinkage levels to within the company targeted ratio. Implement
needed for achievement of the appropriate quality level of products and services. The quality assurance Responsible for QMS, keeping a record of and/or making any necessary changes to documents. Implementing and
needed for achievement of the appropriate quality level of products and services. The quality assurance Responsible for QMS, keeping a record of and/or making any necessary changes to documents. Implementing and
safety standards along with HSE to achieve high level of Safety at site to minimize reportable accidents/ smooth project execution Create and monitor high level of quality standard along with QA for the facility will put your CV on file and contact you regarding any future vacancies that arise. See Description See
safety standards along with HSE to achieve high level of Safety at site to minimize reportable accidents/ smooth project execution Create and monitor high level of quality standard along with QA for the facility will put your CV on file and contact you regarding any future vacancies that arise. See Description See
food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced. Minimum will put your CV on file and contact you regarding any future vacancies that arise.
food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced. Minimum will put your CV on file and contact you regarding any future vacancies that arise. See Description See
erect, commission overhead cranes and hoists and any other overhead lifting equipment to ensure equipment regulations and relevant legislation. Coordinate any and all of the above with the relevant personnel the completion of any job, are in your possession, and correct, prior to arriving at any site Ensure all requirements of all jobs is attained prior to proceeding to any site or job. Awareness of zero tolerance on substance