providing daily numbers Ensure frozen items are taken out and defrosted according to the menu. FOOD PREPERATION: appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking
providing daily numbers Ensure frozen items are taken out and defrosted according to the menu. FOOD PREPERATION: appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking