will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
good references. Main duties will include stock control, customer service, opening and closing procedures