project team. Coaching of staff members. Service Management Execute responsibilities in a manner that standards associated with quality service delivery of project management services and consultation provided
project team. Coaching of staff members. Service Management Execute responsibilities in a manner that standards associated with quality service delivery of project management services and consultation provided
and provide an exceptional customer service experience.
- Manage Group, Conference & Function
and provide an exceptional customer service experience.
- Manage Group, Conference & Function
Requirements:
Micros System Experience required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Well spoken and presented individual.
Strong leader who can
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering.
high standards of service and hospitality to exceed guest expectations.
meetings, assist with service planning, and prepare reports. Financial management: Assist in budget preparation
meetings, assist with service planning, and prepare reports. Financial management: Assist in budget preparation
stock orders and control, service standards and overall team management
Job