strategies. Product merchandising; allocate space for internal/external merchandisers and check for promotions promotions and pricing of goods. Ensure that merchandising standards are on par and that correct PI Labels
strategies. Product merchandising; allocate space for internal/external merchandisers and check for promotions promotions and pricing of goods. Ensure that merchandising standards are on par and that correct PI Labels
rotation. Product merchandising; allocate space for internal/external merchandisers and check for promotions promotions and pricing of goods. Ensure that merchandising standards are on par and that correct PI Labels
rotation. Product merchandising; allocate space for internal/external merchandisers and check for promotions promotions and pricing of goods. Ensure that merchandising standards are on par and that correct PI Labels
products, the promotion and effective management of merchandise and general housekeeping in order to build customer administration. To ensure all in-store visual merchandising, in-store presentation and promotional standards Retail/FMCG background and understanding of merchandising and promotions principles Understanding of stock
products, the promotion and effective management of merchandise and general housekeeping in order to build customer administration. To ensure all in-store visual merchandising, in-store presentation and promotional standards Retail/FMCG background and understanding of merchandising and promotions principles Understanding of stock
health advice High standards of housekeeping and merchandise display Ad hoc requirements as per operational
health advice High standards of housekeeping and merchandise display Ad hoc requirements as per operational
potential sales outlets and other trade factors Merchandising and display of products in such a way that stimulates products, new products, delivery schedules, and merchandising techniques Recommends changes in products, services
initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative working