Sous Chef B Jobs in South Africa
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Sous Chef
South Africa
Monthly
Candidate Requirements:
- Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment
- Previous experience working in a Plant-based kitchen would be highly beneficial
- Passionate about creating and serving exceptional Plant-based meals
share this job on whatsappSous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Sous Chef
Bela-Bela
and management of supplies as requested by Exec Chef.
Sous Chef NEW
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Sous Chef Southern Suburbs
Kingfisher RecruitmentCape Town Region
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
Junior Sous Chef
FreerecruitKloof Street
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant manner ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za .
Group Sous Chef Rneg
The Franchise CoPretoria
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a
Senior Sous Chef
George
now accepting applications for a Senior Sous Chef someone who will assist the with the
quality control of our culinary areas within the F&B department, including Food Production, Food Service
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Sous Chef (banqueting)
George
are now accepting applications for a Sous Chef: Banqueting someone who will assist the
and control of our culinary areas within the F&B department, including Food Production, Food Service
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
in culinary of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment.
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