A Permanent position for an experienced Staff / Enrolled Nurse is available ASAP at a Retirement Facility
supervision of the Registered Nurse. Assessed and compiled individual nursing care plans and action plans
an experienced Staff Nurse who would be responsible for providing comprehensive nursing care to their safety culture and identifying areas of risk to head nurse or designee. • Complies with policies for personal ordering and use of staff, equipment, and materials. • Participates in new staff/nursing student orientation in the supervision and teaching of nursing students and new staff to develop their competence. Requirements: Requirements: Bachelor's Degree in Nursing Minimum 3 years of clinical/staff nursing experience Please note that
The following documents is required.
1. Updated CV
2. SANC 2024 (Receipt)
3. SANC (Certificates)
4. I.D/Passport
5. Degree/Diplomas
6. Bank Confirmation Letter / Bank Statement
7. Sars Certificate
8. Police Clearance
9. Hepatitis B Certificates
an experienced Staff Nurse who would be responsible for providing comprehensive nursing care to their safety culture and identifying areas of risk to head nurse or designee. • Complies with policies for personal ordering and use of staff, equipment, and materials. • Participates in new staff/nursing student orientation in the supervision and teaching of nursing students and new staff to develop their competence. Requirements: Requirements: Bachelor's Degree in Nursing Minimum 3 years of clinical/staff nursing experience Please note that
Requirements:
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organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper