kitchen/BOH. High pressure is not a problem, the highest standard is needed. Someone who can think on their feet
manage production schedules, ensure quality standards, and drive production and deliveries in a busy processes. Commitment to maintaining high-quality standards and safety protocols. The successful candidate
leadership of staff Maintain stock value at correct level for store size. Manage stock ordering process, KVI's and retail. Strong customer service skills. High level of flexibility. Ability to adapt to different customers
reviews to ensure adherence to best practices and standards.
Implementation of solutions in compliance to quality standards, optimization of code supporting innovation. Ensure
tation of solutions in compliance to quality standards, optimization of code supporting innovation.
usual hours and over weekends during emergencies. Standard working hours: 40-hour week. Ability to maintain