fixed payments, variable expenses, and payroll to bank deposits and budgets. Provide the company with accurate Reconcile accounts payable and receivable. Ensure timely bank payments. Compute taxes and prepare tax returns
receivable, credit control, and petty cash. Reconcile bank and investment accounts Review monthly results and legislation relevant to the organization (employment standards, occupation health and safety, human rights, etc
with health, safety, food handling, and hygiene standards.
with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects with health, safety, food handling, and hygiene standards. Periodically evaluates restaurant equipment for Monitor food preparation, presentation, and quality standards, ensuring compliance with recipes, portion sizes implement operational policies, procedures, and standards to maintain consistency, efficiency, and compliance and facilities, adhering to health and safety standards. Implement cost-control measures, such as portion
Monitor food preparation, presentation, and quality standards, ensuring compliance with recipes, portion sizes implement operational policies, procedures, and standards to maintain consistency, efficiency, and compliance and facilities, adhering to health and safety standards. Implement cost-control measures, such as portion
Performance Improvement Saving Report Control Governance Standard Measure Non-Conformance Non-Compliance Engineering
technical drawings as required and to the appropriate standards. Collaborate with engineers and senior draughtsman
Implement and maintain stringent quality control standards. Manage and optimize material sourcing and inventory
conversant with QA/QC standard operating procedures; microbiological analysis using standard testing protocols;