operations, and staff management in the events & tourism industry? Our client based in the Cape Town CBD unique opportunities available in the South African tourism industry. The role requires a blend of strategic well presented all-round candidate Experience in Tourism / Events /PRO – industry knowledge highly advantageous
presented all-round candidate
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
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LECTURER – MATHEMATICS Rosebank College, the Independent Institute of Education (The IIE) is one of the suitable incumbents. Job Purpose: The purpose of the lecturer position involves the training and education of Consultants. Duties & Responsibilities: Lecturing: Lecture and facilitate Student Support workshops Academic Development Co-ordinator and contract lecturers. Ensure academic conventions are communicated communicated and taught on campus and preparation, lecturing and marking in relevant discipline according to timetable
a vacancy for a Lecturer: Education. Duties and Responsibilities: Lecturing Lecture on programmes (must (must lecture on an IIE qualification) across various modes of delivery where relevant. Marking of assessments assessments and feedback to students in subjects lectured. May be required to internally moderate assessments across IIE sites of delivery. Lecturer Development and Support Assist in lecturer development and support processes
supervisory experience PSIRA registered (Grade A or B) Hospitality Experience is a must (Min 1 Year) JOB REQUIREMENTS
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of