Managing and controlling processes. Training: Identify training needs and facilitate skills development
Managing and controlling processes. Training: Identify training needs and facilitate skills development
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
compliance with safety regulations and company policies Train and mentor maintenance staff Maintain accurate records
compliance with safety regulations and company policies Train and mentor maintenance staff Maintain accurate records
capable of doing manual labour. 5. Willingness to train and uplift workshop personnel. 5. Valid code 10
of areas of further development (projects and training). Manage project team. Coaching of staff members