evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
standards of health practice required from all accredited bodies and appropriate health legislation The their care Promotion of patient's health and wellbeing Audit of health records to ensure compliance Ensure
facilitation, front-of-house, Rooms Division and Food and Beverage in a hotel environment. <
well as transactions integrity in Front Office and Food & Beverage, and the accuracy of the Trial Balance