culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations Skills a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the restaurant industry
concrete structures and pipe work relating to water and waste water infrastructure from verbal descriptions
cost – Manage and reduce the electrical, steam, water, etc. consumption – Manage engineering stock – Manage