rules; MS Office competence. Knowledge of the JD Edwards or Hyperion ERP system will be an added advantage
Institute of Southern Africa (CGISA) advantages Exp King IV essential 5-7 years relevant experience in Corporate
Institute of Southern Africa (CGISA) advantages Exp King IV essential 5-7 years relevant experience in Corporate
and advisory support Ideal industries would be hospitality/logistics/retail/FMCG Primary Responsibilities: end process Budgeting and forecasting Over 5 years post qualification experience How to Apply: If you meet
Reference: NFE007393-OND-1 The world of hospitality meets finance Job & Company Description: This This company is a thriving force in the hospitality and catering industry. With units raging across the Skills Required: CA(SA) or BCOM Experience in hospitality Leadership experience Financial Control Duties
Reference: NFE007393-OND-1 The world of hospitality meets finance Job & Company Description: This This company is a thriving force in the hospitality and catering industry. With units raging across the Skills Required: CA(SA) or BCOM Experience in hospitality Leadership experience Financial Control Duties
in shaping the financial future of a renowned hospitality leader. We look forward to receiving your application world-class amenities. As a leading name in the hospitality industry, their commitment to excellence extends financial management, preferably within the hospitality industry Strong operational experience Duties
in shaping the financial future of a renowned hospitality leader. We look forward to receiving your application world-class amenities. As a leading name in the hospitality industry, their commitment to excellence extends financial management, preferably within the hospitality industry Strong operational experience Duties
Description: This company is a thriving force in the hospitality and catering industry. With units raging across Required: BCOM Accounting degree Experience in hospitality Leadership experience Cost Management Duties
Description: This company is a thriving force in the hospitality and catering industry. With units raging across Required: BCOM Accounting degree Experience in hospitality Leadership experience Cost Management Duties