Ensuring the adherence to local and international food safety standards and requirements. Assurance of continuous against targets. Identify development areas and manage team performance. Pro-active planning of staff daily production progress and planning reports at Management meetings. Position requirements: The candidate Operations Management will be an advantage Minimum of five (5) years' experience managing a large team
Conduct housekeeping regularly, adhering to health and safety legislative protocols Coordinate execution other function as instructed by the Maintenance Manager. Ensure the proper maintenance of equipment, compliance compliance with mechanical codes and adherence to safety regulations. Ensuring relevant maintenance parts
Conduct housekeeping regularly, adhering to health and safety legislative protocols Coordinate execution other function as instructed by the Maintenance Manager. Ensure the proper maintenance of equipment, compliance compliance with mechanical codes and adherence to safety regulations. Ensuring relevant maintenance parts
day and night shift cover. Ensure overtime is managed effectively and kept within budget. Order and control certificates. Making of decisions whereas no senior management is available and to the company's benefit. Attend Preventative maintenance, machine breakdowns and safety systems. Must have a sound working knowledge of