You’ll lead projects, find ways to make things work better, and make sure the equipment is always in tip-top you’ll be doing: · Lead the engineering team and make sure they’re following all the best practices and money. · Work with the quality assurance team to make sure everything are done to meets the highest standards all the latest poultry processing regulations and make sure it’s followed to the letter. · Identify any
detail and apply analytical skills to decision making. · Know how to manage your own time and adapt to
monitoring, analyzing information/reports, and by making timeous decisions. Ensures correct and timeous
Competent in problem-solving, planning, and decision making
Excellent verbal and written communication
roasting time. – Inspect each roast for company specs, make adjustments as necessary to roast and observe equipment
conduct KEY BEHAVIOURAL COMPETENCIES: Decision-making skills Analytical skills Confidence Self-motivation Equity Plan. The University reserves the right not to make an appointment. Communication will be limited to
conduct KEY BEHAVIOURAL COMPETENCIES: Decision-making skills Analytical skills Confidence Self-motivation Equity Plan. The University reserves the right not to make an appointment. Communication will be limited to
Creative problem solver that can assess risk and make decisions without all available data Self-motivated
knowledge, through independent judgement and decision making, however, A-type management is strongly discouraged
equipment and appurtenances to the space provided and make readily serviceable. Coordinate work with CLIENT