order to ensure on time customer delivery. – Set, adjust and observe temperature and time controls for roasting – Inspect each roast for company specs, make adjustments as necessary to roast and observe equipment.
maintenance/service requests via line supervisor. Ensures that loss control is implemented and adhered to effectively
oil, filters, and belts, lubricating parts, and adjusting engine components. Use electronic diagnostic equipment
speaking Benefits: Competitive salary. Health insurance. Professional development opportunities. Collaborative
changes in work responsibilities or environment; adjusting effectively to work within new work structures