RESPONSIBILITIES:
expertise and service to customers in respect of the repair, installation and/or servicing of poultry products/equipment experience relating to the installation, repair and/or servicing of products/equipment in the poultry industries CODAF Operation practices and procedures, including Health and Safety protocols and requirements Installation
expertise and service to customers in respect of the repair, installation and/or servicing of poultry products/equipment experience relating to the installation, repair and/or servicing of products/equipment in the poultry industries CODAF Operation practices and procedures, including Health and Safety protocols and requirements Installation
technical expertise and service to customers in respect of the repair, servicing and / or installation experience relating to the installation, repair and/or servicing of livestock production products and equipment Experience in operation and procedures, including Health and Safety protocols and requirements Enhanced
technical expertise and service to customers in respect of the repair, servicing and / or installation experience relating to the installation, repair and/or servicing of livestock production products and equipment Experience in operation and procedures, including Health and Safety protocols and requirements Enhanced
team to achieve business objectives for quality, health, safety, and environment SHEQ: • Manage SHEQ risks improvement. • Develop and maintain the occupational health management and monitoring program. • Manage all and assessments. • Drive the culture of quality, health, safety, and environment by raising awareness of
processes. RESPONSIBILITIES • Ensure that tooling is serviced and set up to the correct specification, available use his own initiative • General maintenance • Service equipment (Maintenance schedules and preventative)
Matric Certificate Knowledge on Commercial vehicle service and parts Code 10 License Min 2 – 3 years' experience