Travelling Poultry Industry Specific Technician (Electrician) Introduction A prominent organisation specialising poultry and livestock farming is actively seeking a Traveling Poultry Industry (Specific) Electrician to join
Traveling Mechanical Technician Introduction A leading organization at the forefront of innovative solutions
Traveling Mechanical Technician Introduction A leading organization at the forefront of innovative solutions
maintenance control on yellow equipment. Willing to travel & valid passport. R1 Mil CTC - R1.3 Mil CTC
is a contract based position. They are based in Gauteng but does audits on all dealerships in SA and Sub-saharan Sub-saharan area. The audit includes travel expenses (covered by company) to the dealership to conduct be discussed during interview. Accommodation and travel cost will be covered by company up front. Expenses
Your manager should be aware of and support your application. Pre-screening and psychometric evaluation may form part of the selection process. Short listed candidates will be requested to attend a panel interview. Applicants who receive no response to their applications within 14 days my consider t
Position: Die Corrector Location: Alrode Department: Die Shop Reports to: Die Shop Manager Applicable grade: A Available positions: 1 (Current main agreement rates apply Primary Duties: • Read section drawings and design drawings. • Extrusion dies to be corrected according to customer specificat
Reference: PS010255-RB-1 A well-established extrusion film and flexographic printing company requires the above to be part of the plant maintenance team to provide technical input as well as carry out maintenance tasks on both electrical and mechanical equipment in accordance with world-class standa
A mining company based in Boksburg; Gauteng is looking for a CNC Manager to join their team. Responsibilities:
Reference: JHB024421-PM-2 Food Industry Technician WANTED Our client, a leader in the food industry, is seeking a Technician with a trade test in Electrical or Millwright. The candidate must have a Red Seal and a minimum of 5 years of post-apprenticeship experience in the food industry, specifically