legislation e.g. the OHS, COID and Environmental Conservation Acts. Develop systems to ensure all employees Co-ordinate at least two evacuation exercises per year to ensure that all staff become familiar with these formulation of emergency/contingency plans for: Natural disasters, Industrial action, Political unrest Grade 12 NOSA SAMTRAC or equivalent At least 3 years' proven experience within the FMCG environment Thorough legislation: OHSACT, COID ACT, Environmental Conservation Act Thorough knowledge of ISO 22000, ISO 9001
legislation e.g. the OHS, COID and Environmental Conservation Acts. Develop systems to ensure all employees Co-ordinate at least two evacuation exercises per year to ensure that all staff become familiar with these formulation of emergency/contingency plans for: Natural disasters, Industrial action, Political unrest Grade 12 NOSA SAMTRAC or equivalent At least 3 years' proven experience within the FMCG environment Thorough legislation: OHSACT, COID ACT, Environmental Conservation Act Thorough knowledge of ISO 22000, ISO 9001
Energy Management System, ensuring conservation and best practices. - Oversee the financial planning and continuous improvement by aligning with industry best practices. - Proven experience in Quick Service Restaurants Restaurants (QSR) or a related field (5-8 years). - A relevant Diploma or Degree. - Proficiency in Office Suite
electrical control and monitoring systems are used to conserve energy through the monitoring and controlling with the University environmentally sustainable practices. Responsibilities: Perform the duties as specified the Occupational Health and Safety Act, codes of practice and the relevant legislation. Provide specialist and waste consumption through analysis. Ensure conservation of electrical energy - kWh consumption and kVA three (3) years' of job-related experience in electrical or mechanical Minimum of two (2) years' working
electrical control and monitoring systems are used to conserve energy through the monitoring and controlling with the University environmentally sustainable practices. Responsibilities: Perform the duties as specified the Occupational Health and Safety Act, codes of practice and the relevant legislation. Provide specialist and waste consumption through analysis. Ensure conservation of electrical energy - kWh consumption and kVA three (3) years' of job-related experience in electrical or mechanical Minimum of two (2) years' working
accreditation entity) Minimum applicable experience (years) Relevant technical experience relating to the installation products/equipment in the poultry industries ( 3 years) Required nature of experience Relevant experience with technical knowledge of Skov, CODAF Operation practices and procedures, including Health and Safety protocols
accreditation entity) Minimum applicable experience (years) Relevant technical experience relating to the installation products/equipment in the poultry industries ( 3 years) Required nature of experience Relevant experience with technical knowledge of Skov, CODAF Operation practices and procedures, including Health and Safety protocols
obtained. Skills -Software development to good and practical standards Team player -Self-managing Diligent solving Fault finding -Committed and determined nature Self-motivated Candidate requirements: -Electrical qualification. -Work experience minimum 3 to 5 years, within a Projects environment preferable. Please
huge range of projects of the physically and naturally built environment from conception through to completion huge range of projects of the physically and naturally built environment from conception through to completion
huge range of projects of the physically and naturally built environment from conception through to completion huge range of projects of the physically and naturally built environment from conception through to completion