Management, Food Technology, or related field. Minimum of 5-10 years of hands-on experience in the food production of production processes, quality standards, and food technology.
clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
Are you a dynamic leader with a passion for food manufacturing? Do you thrive in fast-paced environments Management or Engineering 5 Years experience in a Food manufacturing environment 2 Years in a leadership
clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
A leading food manufacturing company committed to delivering top-quality products to their customers