St Francis Bay . 3 years food processing in a production environment and cold chain management experience Requirements: At least 3 years food processing in a production environment. Has cold chain management experience food processing with value adding. Has run food production shifts of overseeing 50 people or more. Has a ensuring product consistency and meet customer specifications. Lead and motivate a team of production personnel (management, production manager, NRCS, shore skippers and office staff). Reports on production activities
the production schedule. Ensuring that each line of equipment produces the correct quality product at at the nominal production rate for that equipment. Ensuring that all assembly line equipment used is kept before maintenance work starts. Complete the production logs, attribute charts and SPC data as required carry out safety audits when required. Assist the production team in other departments when the need arises
equipment in the factory with the goal to keep production going. Previous knowledge and experience on automated