Inventory Management: Stock Monitoring: Track inventory levels of raw materials and finished products Ordering metrics, including output, quality, and inventory levels Recipe Development: Innovation: Develop and experiment longevity Troubleshooting: Quickly identify and resolve any issues with machinery or production processes Food
Inventory Management: Stock Monitoring: Track inventory levels of raw materials and finished products Ordering metrics, including output, quality, and inventory levels Recipe Development: Innovation: Develop and experiment longevity Troubleshooting: Quickly identify and resolve any issues with machinery or production processes Food
Stock Monitoring: Assist in tracking inventory levels of raw materials and finished products Waste Reduction: Troubleshooting: Support quick identification and resolution of any issues with machinery or production processes Food
Stock Monitoring: Assist in tracking inventory levels of raw materials and finished products Waste Reduction: Troubleshooting: Support quick identification and resolution of any issues with machinery or production processes Food
Management experience and bachelor's degree in Engineering or Operations (Preferred) The requirements are and English Preferably Bachelor's Degree in Engineering or Operations. Milling or Food Process experience