candidate will have minimum 3 Year Management experience and bachelor's degree in Engineering or Operations Afrikaans and English Preferably Bachelor's Degree in Engineering or Operations. Milling or Food Process experience insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced Ensure proper induction training of new employees. Ensure that all employees have correct employment contracts contracts. Training - Staff must be adequately trained to be able to properly do their tasks. Regular refresher
Confectioner/Candy Maker. The ideal candidate will have a strong background in candy making, particularly confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications Qualifications / Requirements: Degree or equivalent Certification in Culinary Arts, Pastry Arts, or related
Confectioner/Candy Maker. The ideal candidate will have a strong background in candy making, particularly confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications Qualifications / Requirements: Degree or equivalent Certification in Culinary Arts, Pastry Arts, or related
Maker to join their team. The ideal candidate will have some experience in pastry and candy making and will storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
Maker to join their team. The ideal candidate will have some experience in pastry and candy making and will storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety