creation of hard candies, along with management experience. This role involves overseeing the production Mixing: Cook mixtures at precise temperatures using industrial candy-making equipment to achieve desired consistency and experiment with new flavours, shapes, and types of candies Trends: Stay updated on industry trends ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary Arts, Pastry years' experience in commercial kitchen environment with pastry production and management experience Certification
creation of hard candies, along with management experience. This role involves overseeing the production Mixing: Cook mixtures at precise temperatures using industrial candy-making equipment to achieve desired consistency and experiment with new flavours, shapes, and types of candies Trends: Stay updated on industry trends ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary Arts, Pastry years' experience in commercial kitchen environment with pastry production and management experience Certification
will have minimum 3 Year Management experience and bachelor's degree in Engineering or Operations (Preferred) Year Management experience Fluent in Afrikaans and English Preferably Bachelor's Degree in Engineering Engineering or Operations. Milling or Food Process experience. Stock planning and forecasting skills. Code B drivers' go on training courses relevant to the milling industry. Advanced skills in MS Office package. Duties:
their team. The ideal candidate will have some experience in pastry and candy making and will assist in cooking mixtures at precise temperatures using industrial candy-making equipment to achieve desired consistency efficiency Product Development: Trends: Stay updated on industry trends and customer preferences to assist in introducing Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
their team. The ideal candidate will have some experience in pastry and candy making and will assist in cooking mixtures at precise temperatures using industrial candy-making equipment to achieve desired consistency efficiency Product Development: Trends: Stay updated on industry trends and customer preferences to assist in introducing Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making