experience in pastry and candy making and will assist in the production process under the guidance of include: Candy Production: Recipe Preparation: Assist in following and refining recipes for hard candies colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients
experience in pastry and candy making and will assist in the production process under the guidance of include: Candy Production: Recipe Preparation: Assist in following and refining recipes for hard candies colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients
in Engineering or Operations (Preferred) The requirements are the following: Minimum 3 Year Management must be recruited in a cost-effective manner as required. Ensure proper induction training of new employees machines Stand in for the General Manager when required.- Know how to stand in regarding key issues in to date. Creation of new milling documents as required. Ensure milling staff is familiar with documents efficient and quality milling. Packaging: Volume requirements to be achieved. Minimize down time. Quality-Products
Chain/Operations Manager to join their team. Requirements: Tertiary qualification (Degree, Diploma or
participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary