in Engineering or Operations (Preferred) The requirements are the following: Minimum 3 Year Management Office package. Duties: Staff Management: Recruitment - Sufficient and competent staff must be recruited in in a cost-effective manner as required. Ensure proper induction training of new employees. Ensure that employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly Company matters must be communicated regularly with staff. Ensure sound discipline in the department. Apply
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate
Chain/Operations Manager to join their team. Requirements: Tertiary qualification (Degree, Diploma or
experience within a manufacturing environment Requirements: Tertiary qualification (Degree, Diploma or