manufacturing company, has a vacancy for a Supply Chain/Operations Manager to join their team. Requirements: Tertiary Management and Manufacturing / Logistics / Commerce is essential 5 – 10 years' experience at a senior senior level in Operations, Logistics, Manufacturing and Procurement Proven Leadership & Management experience Pricing/Costing Strategy Negotiations, Terms and MOQ's Logistics Transport (inbound, within and outbound) Receiving Production and Quality Product Development Collate needs analysis from Retail and Bulk Sales Collate product
in Engineering or Operations (Preferred) The requirements are the following: Minimum 3 Year Management experience. Stock planning and forecasting skills. Code B drivers' license. Food Safety knowledge. Occupational must be recruited in a cost-effective manner as required. Ensure proper induction training of new employees workers' leave plans to ensure sufficient continuity. Company matters must be communicated regularly with staff machines Stand in for the General Manager when required.- Know how to stand in regarding key issues in
experience in pastry and candy making and will assist in the production process under the guidance of include: Candy Production: Recipe Preparation: Assist in following and refining recipes for hard candies colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients
experience in pastry and candy making and will assist in the production process under the guidance of include: Candy Production: Recipe Preparation: Assist in following and refining recipes for hard candies colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients
production staff, providing guidance and training as needed. Scheduling: Create and manage production schedules Supplies: Order ingredients and packaging materials as needed to ensure continuous production Receipting: Manage participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
production staff, providing guidance and training as needed. Scheduling: Create and manage production schedules Supplies: Order ingredients and packaging materials as needed to ensure continuous production Receipting: Manage participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary