Code B drivers' license. Food Safety knowledge. Occupational Health and Safety knowledge. Good technical on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure that done. Make sure and take responsibility regarding safety aspects of fumigation. Pest control management-Ensure regarding safety aspects of pest control Documentation-Ensure all hygiene and food safety control documents Occupational Safety: Machine/Operational safety-Ensure machine and operational safety is properly exercised
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organised organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure all all production activities comply with health and safety regulations, including proper storage and handling ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications and management experience Certification in food safety is a plus Computer Literate Strong knowledge of
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organised organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure all all production activities comply with health and safety regulations, including proper storage and handling ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications and management experience Certification in food safety is a plus Computer Literate Strong knowledge of
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organized all production activities comply with health and safety regulations, including proper storage and handling in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination:
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organized all production activities comply with health and safety regulations, including proper storage and handling in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination: