guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications / requirements:
along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production and training as needed. Scheduling: Create and manage production schedules to ensure timely completion production processes Procurement and Inventory Management: Stock Monitoring: Track inventory levels of
activities to reach daily production targets Manage absenteeism Manage raw material, work in progress and finished include: Production Management Diploma would be advantageous Prior experience of managing a production workforce