required to meet production demands. Stock Management: Plan and control raw material inventory to ensure ensure uninterrupted production. Conduct monthly stock takes and ensure accurate record-keeping. Coordinate
improvement. Manage inventory levels and ensure optimal stock levels. Collaborate with other departments to optimize Experience with production processes and quality control. Knowledge of safety regulations and procedures
improvement. Manage inventory levels and ensure optimal stock levels. Collaborate with other departments to optimize Experience with production processes and quality control. Knowledge of safety regulations and procedures
operations, with a focus on food safety and loss control. Establish values, mission, and goals to optimize Essential understanding of financial performance and control. Experience in chicken/meat processing is beneficial
operations, with a focus on food safety and loss control. Establish values, mission, and goals to optimize Essential understanding of financial performance and control. Experience in chicken/meat processing is beneficial
Collaborate with other departments such as quality control and maintenance to address any production-related
Knowledge of manufacturing processes and quality control standards Familiarity with production planning
management (like APICS certification), quality control, or related areas can be advantageous. Previous
management (like APICS certification), quality control, or related areas can be advantageous. Previous
procedures are followed at all times. 4. Monitor and control all blasting activities to minimize environmental