management review. Requirements: Grade 12 or NQF level 4 qualification. Production Supervisor or food related skills. Computer literacy in MS Word/Excel. High levels of initiative, plans and carries out responsibilities
records of production data, including inventory levels, yields, and equipment maintenance - Develop and
records of production data, including inventory levels, yields, and equipment maintenance - Develop and
motivate a team of production workers to ensure a high level of productivity and efficiency Train new employees
accurate inventory records and track production levels to prevent stockouts and excess inventory Collaborate
arise - Maintain accurate records of production levels, equipment usage, and employee performance Qualifications:
arise - Maintain accurate records of production levels, equipment usage, and employee performance Qualifications: