customer service. Lead and develop employees through training, performance evaluation, and succession planning should possess: A tertiary degree in production/engineering, preferably with a focus on FMCG food technology
customer service. Lead and develop employees through training, performance evaluation, and succession planning should possess: A tertiary degree in production/engineering, preferably with a focus on FMCG food technology
safety protocols and providing necessary training. Facilitate training and development initiatives for production
talks to promote a safe working environment. 7. Train and mentor new team members on drilling and blasting
talks to promote a safe working environment. 7. Train and mentor new team members on drilling and blasting