resolutions. Grade 12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow, and line commissioning
resolutions. Grade 12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow, and line commissioning