and safety requirements. Maintain housekeeping standards in area of responsibility Work safely and report Quality Apply the company's quality principles and standards Maintain Good Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific and at these sites employees
Quality Apply the company's quality principles and standards Maintain Good Manufacturing Practices (GMP) Food (FSSC) Apply the site's food safety principles and standards MINIMUM REQUIREMENTS Matric is a must Minimum