procedures in accordance with local, national, and international regulations. Conduct regular inspections and and quality control teams to address any issues related to food safety and quality. Train employees on in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food
procedures in accordance with local, national, and international regulations. Conduct regular inspections and and quality control teams to address any issues related to food safety and quality. Train employees on in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food
Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality
Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality
Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience in a production
Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience in a production
in food science, nutrition, culinary arts, or a related field At least 2-3 years of experience in new product
in food science, nutrition, culinary arts, or a related field At least 2-3 years of experience in new product
Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work experience in
Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work experience in