Science. BTech Degree in Metallurgical or Chemical Engineering. Post Graduate qualification is advantageous essential. Strong presentation skills. Proficient in computer literacy, administration, and housekeeping. Valid
logistics to ensure smooth production processes Train, develop, and mentor production staff to ensure Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
logistics to ensure smooth production processes Train, develop, and mentor production staff to ensure Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
the company's food safety and quality management systems. Conduct regular inspections and audits to ensure safety and quality control procedures. Provide training to staff on food safety and quality standards
the company's food safety and quality management systems. Conduct regular inspections and audits to ensure safety and quality control procedures. Provide training to staff on food safety and quality standards
Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration initiatives. Maintain and enhance the FSSC 22000 system (version 6.0). Audit Participation: Participate experience. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing instrumentation
Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration initiatives. Maintain and enhance the FSSC 22000 system (version 6.0). Audit Participation: Participate manufacturing. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing instrumentation
Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration initiatives. Maintain and enhance the FSSC 22000 system (version 6.0). Audit Participation: Participate manufacturing. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing instrumentation
Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration initiatives. Maintain and enhance the FSSC 22000 system (version 6.0). Audit Participation: Participate experience. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing instrumentation
materials for quality and adherence to specifications Train and oversee machine operators to ensure proper use needed High school diploma or equivalent Technical training or certification in machine setting or related