attention to detail, and the ability to work well under pressure. Key responsibilities: Maintain and monitor microbiology, or a related field. Minimum of 3 years of experience in a quality control or food safety
attention to detail, and the ability to work well under pressure. Key responsibilities: Maintain and monitor microbiology, or a related field. Minimum of 3 years of experience in a quality control or food safety
attention to detail and ability to work efficiently under pressure Good communication and teamwork skills
attention to detail and ability to work efficiently under pressure Good communication and teamwork skills
of 5 years' experience in FMG. FSSC 22000 certification: 3 years (including version 6.0). 3 years of food
of 5 years' experience in FMG. FSSC 22000 certification: 3 years (including version 6.0). 3 years of food
Degree/Diploma in Production/Supply Chain Minimum 5 years experience in operations support and quality control
science, engineering, or related field Minimum of 3 years experience in a production supervisor role in the
science, engineering, or related field Minimum of 3 years experience in a production supervisor role in the
Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing, quality assurance