The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes includes monitoring the performance of these programs and initiating continuous improvement initiatives CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes includes monitoring the performance of these programs and initiating continuous improvement initiatives CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring
technical operation within defined processing recipes. Assist with implementing and maintaining technical standards presentation skills. Proficient in computer literacy, administration, and housekeeping. Valid certificate of fitness
practices to continuously improve food safety programs. Requirements: Bachelor's degree in Food Science
practices to continuously improve food safety programs. Requirements: Bachelor's degree in Food Science
ensure on-time delivery of new products to market Coordinate with suppliers and vendors to source ingredients
ensure on-time delivery of new products to market Coordinate with suppliers and vendors to source ingredients
operational efficiency is optimized. Responsibilities: Coordinate and supervise production activities to meet production