conduct taste tests to refine product formulations Manage product development timelines and budgets to ensure design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation Experience working with cross-functional teams and managing multiple projects simultaneously Excellent communication
conduct taste tests to refine product formulations Manage product development timelines and budgets to ensure design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation Experience working with cross-functional teams and managing multiple projects simultaneously Excellent communication
providing metallurgical support to the plant management team and ensuring the plant operates effectively Responsibilities: Support the overall operational management of processing plants, ensuring effective technical good employee relations and effective people management. Knowledge/Education Requirements: Matric Certificate/Grade Certificate/Grade 12 with Mathematics and Science. BTech Degree in Metallurgical or Chemical Engineering Personality Requirements: Team player with self-management and self-motivation. Enthusiastic individual
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years