procedures in accordance with local, national, and international regulations. Conduct regular inspections and and quality control teams to address any issues related to food safety and quality. Train employees on in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food
procedures in accordance with local, national, and international regulations. Conduct regular inspections and and quality control teams to address any issues related to food safety and quality. Train employees on in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food
Health and Safety Standards. Foster good employee relations and effective people management. Knowledge/Education
in food science, nutrition, culinary arts, or a related field At least 2-3 years of experience in new product
in food science, nutrition, culinary arts, or a related field At least 2-3 years of experience in new product
Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work experience in
Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work experience in
Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work experience in
Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work experience in
training or certification in machine setting or related field is preferred RPO is a Specialist Recruitment